Culture :open field, adapted for Winter and Spring season
Approximate Maturity (Days) : after 95 days
Fruit weight : 150 gm – 180 gm.
Fruit characteristics : Fruits are rounded shape self intense red flesh, long Shelf Life and very good taste .Also , plant medium
vigor , very productive.
Disease resistance : IR : to Tomato yellow leaf
curl virus , Fusarium wilt.